Mayo Clinic (@mayoclinic)
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Mayo Clinic (@mayoclinic) replied to Research forges path to effective treatment for sclerosing mesenteritis · Mon, May 11 8:24am · View
Dr. Pardi responded as follows: "At Mayo, SM is generally treated by a gastroenterologist. In our division, there is a team of doctors in the General GI clinic who sees these patients. Collectively, we have seen over 200 patients with this diagnosis. The frequency of follow up varies greatly based on the details of an individual case and the ability of local doctors to provide some of the follow up needed after consultation at Mayo."
Mayo Clinic (@mayoclinic) replied to Research forges path to effective treatment for sclerosing mesenteritis · Sat, May 9 10:47pm · View
We will make an inquiry in to your questions and if we can address it through this medium, we will do our best to follow up. Thank you.
Mayo Clinic (@mayoclinic) replied to Research forges path to effective treatment for sclerosing mesenteritis · Sat, May 9 10:40pm · View
While we cannot make specific treatment recommendations through this correspondence, here is some general information that may be helpful: http://www.mayoclinic.org/diseases-conditions/sclerosing-mesenteritis/care-at-mayo-clinic/treatment/con-20037148. If you would like to seek help from Mayo Clinic, please call our appointment office at: 507-538-3270. Thank you.
When I arrived at Mayo Clinic in Scottsdale, Ariz., that September day almost five years ago, my care for colon cancer was fractured and really a mess. I had suffered through a second bout of the disease, when the cancer jumped from the colon to the lung. After surgery to bisect the upper lobe of the left lung, I had just embarked on a six-month program of chemotherapy.
A local hospital had bungled the pathology from the original colon surgery in February 2008, discovered only when I went to a facility in Texas for a second opinion. As it turned out, at the time of the original colon resection, a trace of cancer was evident in a lymph node, doctors there discovered. Had my oncologist at the time possessed that information, he would have immediately placed me on a course of chemo. He didn't, and suddenly I had become a Stage IV cancer patient for the worst of reasons: medical error.
Just as bad, the surgeon who performed the original colon surgery did such a poor job sewing up my abdomen that it created an incision hernia. When she fixed the hernia, she told me she had inserted some mesh to pull the area together. That turned out to be false. The hernia surgery had to performed again. This time she demurred and sent me to another surgeon, who did the job properly.
No apology from the doctor or the local hospital has ever been forthcoming.
In the late summer of 2009, the second opinion confirming the spot on my lung, the biopsy, the surgery itself, and my first chemo sessions were reminded me of the times I was given flu shots in the pharmacy of a Safeway. My anxiety was at an untenable level, and as now the CEO of my own health care, I had learned an important lesson: the more doctors, clinics and hospitals involved without access to the same computer records, the greater chance for something to go wrong.
That's when Mayo Clinic became involved. [...]
Frances Shaw’s health and career mixed together in a muffin batter. With her perseverance and answers from Mayo Clinic, both her health and career as a baker and entrepreneur, are turning out golden.
Frances Shaw didn’t set out to be a baker. Her career essentially found her as she tried to find ways to manage her health and dietary restrictions, while still enjoying food.
In her senior year of college, while studying film, Shaw, now 25, suddenly found herself dealing with ongoing stomach and pain symptoms that had worsened dramatically. “I was really, really tired,” she says. And that wasn’t all. “I had bone pain and was instantly bedridden.”
Finding out what was wrong was not as instant, however. In fact, it was an odyssey that dragged out for seven years. “I saw every kind of doctor,” she says. Eventually, Shaw learned she had Celiac disease and an intolerance of dairy products.
After her diagnosis, Shaw eliminated gluten and dairy from her diet. “I did notice a big difference in how I felt,” she says. “But I was so hungry. It was hard to find the combination of gluten-free, dairy-free that tasted good.” [...]
Most people think that colorectal cancer is just an old man's disease, perhaps because current medical guidelines recommend regular screening begin at the age of 50. Truth is, this disease doesn't discriminate in age, gender or race.
Grace De La Rosa was 38 when she was diagnosed with Stage 3 Colon Cancer in 2005. She has no family history of any type of cancer. She's married to a veteran Navy pilot and is a mother of two children, who were 14 and 3 at the time. She was a swimwear model, fitness instructor and fitness competitor. She worked out religiously and ate healthy foods. So that's when De La Rosa was shocked to hear the words, "You have cancer."
She had surgery to remove the golf ball-sized tumor from her colon and received chemotherapy for three consecutive days, every other week, for six months.
Written by Erin Mobley, Adult BMT Data Specialist at Mayo Clinic in Florida
I wanted to go skiing for my seventh birthday, but instead I celebrated in the hospital with family and friends, and a pediatric oncologist.
Two months earlier, in September 1993, on my first day of first grade, I had gotten sick and had a large amount of blood in my urine. I remember my mom picking me up early from school and taking me to the pediatrician, who promptly sent us to the hospital. Scans revealed a tumor about the size golf ball in my bladder. Using the latest technology available, doctors biopsied the tumor and determined it to be rhabdomyosarcoma, a soft-tissue sarcoma.
I had surgery the next day and soon began chemotherapy as an inpatient, using a treatment protocol established by what is now the Children’s Oncology Group (COG), an international organization devoted to childhood and adolescent cancer research. The chemotherapy treatment regimen required me to spend every other week in the hospital.
My wish to ski came true in March 1994 thanks to Dreams Come True, a local organization that helps children fighting life-threatening diseases fulfill their dreams. My family and I traveled to Winter Park, Co., where we skied, rode snowmobiles, went tubing and built snowmen! The real joy for me was being able to take a break from treatment and just be a kid. Of course, it gave my parents a vacation, too!
If Proud Mary is playing, Sandy Dyson wants to be dancing. But last spring, it looked like Dyson’s dancing days might be behind her. After knee replacement surgery, the 71-year-old Kennebec, S.D., resident was in so much pain that just walking seemed like punishment.
Thanks to a “wickedly good team” of rehabilitation specialists in the Mayo Transitional Care program at Mayo Clinic Health System in Waseca, however, she was back on the dance floor by winter.
The Transitional Care program provides a step between hospital and home for patients, who are supervised by physicians and receive daily care from nurses and therapists. A multidisciplinary team of providers sets up an individualized plan of care for each patient designed to get them back home as quickly as possible.
“Without their help I wouldn’t be where I am today,” says Dyson.
When she arrived in Waseca three days after having surgery at Mayo Clinic, Dyson was in “excruciating” pain.
She understood that the pain she was experiencing wasn’t unusual immediately after knee replacement surgery, but Dyson was not happy about it. And not shy about letting people know it. But that didn’t scare staff away. Dyson says someone checked on her every 30 minutes the first week she arrived, always meeting her tears and frustration with kindness and encouragement. [...]